Magic or not…how could anyone eat that much ramen?

I dunno if any of you has tried this (or have been as desperate as me) but I was making ramen while I was munching on some Jack Links Steak Chunks.

It’s this beef jerkey stuff I eat all the time if you haven’t heard of it.

I thought “Hey, why not put two of my favorite things together?”

It turned out great!

It was a little different but sometime you gotta do what you can for a decent meal.

It might not be for everyone but I certainly enjoyed it and if anyone from Jack Links wants my recipe, I’ll sell it to them for a lifetime supply of my favorite jerkey.

Don’t get me wrong, I like pork, shrimp and chicken…not to mention the completely generic “oriental” flavor, but I think it’s time to expand on the American market for ramen flavors.

Sometimes I get the craving for a BK Whopper.

Now what if that same Whopper flavor came in a soup? Hell yeah.

Or even just yesterday, I woke up craving biscuits and gravy.

I would love to spend .33 cents on a bowl of gravy/ biscuit soup compared to the $5.99 I had to spend at Denny’s, the $2.89 a gallon worth of gas I needed to drive there and the 2 dollar tip.

Just a suggestion but I don’t think it should stop there.

While a Whopper soup would be good enough, I think all fast food chains should adopt the method.

I’d totally dig on some Burrito Supreme Ramen. Or some Seasoned Curly Fry Jack-in-the-Box ramen.

What do you think?

What ramen would you like to see and more importantly, what kind would you eat?